I work on an educational farm that has a small--but expanding-- pork
operation. We are interested in making the transition from a
confinement system to a pasture-based one. We also would like to mix
our own feed instead of using commercial pre-mixed feed.
I am wondering if anyone has some good recipes for pig chow as well as
any pearls of wisdom or piles of caveats for aspiring pasture pork
producers like myself.
Thanks so much
Tammy Fischer
Aullwood Audubon Farm, Dayton OH
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