>radiation. Cooking, age, iron, light, and exposure to oxygen cause
>oxidative chain reactions. I think it is unfair to make a blanket
>condemnation of food irradiation because it can damage vitamins or flavor.
>I don't have the data at hand, but the losses may be minor compared to
>processes like blanching, canning, or drying.
>
>> I want to know the answer from the
>> food-irradiation-proponents' point of view.
>
>I'm not sure I qualify as a proponent. I just don't understand what all
the
>fuss is about.
>
>Dale
>
>
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