What is really needed is not a COOKING food book, but a book of really
good, interesting, different, satisfying book of how to prepare RAW
food. Half the nation of US is dying of cancer. It is time for people
to forget cooking and learn to enjoy raw food.
I think it is so shocking--when I was a child, someone with cancer
was so rare, and we all would worry if it was catching. Now, EVERY OTHER
PERSON YOU KNOW WILL DIE OF CANCER.
Paul Schmitmeyer wrote:
> Hi all !! One large void that I see out there is practical "Good
> for You" recipes ARE GOOD!!! I plan to compile a list of recipes for
> anyone trying to cook healthy meals, including for ourself but need
> some help! Requirements include:* No processed sugar or other
> "processed" food ingredients, not just organic.* No white flour.(which
> is processed. Honey is permitted.* Recipe favorites that are tried and
> tested. I hate it when my wife has to use us as guinea pigs! lol
> Too many food processing practices take out too many good nutrients. I
> plan to compose some type of cookbook from the recipes I receive. I
> will attach your name to them(only if you want) and will send a free
> copy via e-mail to all those who participate. I hope this is ok to
> list here.
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What is really needed is not a COOKING food book, but a book of really good, interesting, different, satisfying book of how to prepare RAW food. Half the nation of US is dying of cancer. It is time for people to forget cooking and learn to enjoy raw food.
Paul Schmitmeyer wrote:
Hi all !! One large void that I see out there is practical "Good for You" recipes ARE GOOD!!! I plan to compile a list of recipes for anyone trying to cook healthy meals, including for ourself but need some help! Requirements include:* No processed sugar or other "processed" food ingredients, not just organic.* No white flour.(which is processed. Honey is permitted.* Recipe favorites that are tried and tested. I hate it when my wife has to use us as guinea pigs! lol Too many food processing practices take out too many good nutrients. I plan to compose some type of cookbook from the recipes I receive. I will attach your name to them(only if you want) and will send a free copy via e-mail to all those who participate. I hope this is ok to list here.
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