FW: New Test Pinpoints Animal Antibiotic

Lon J. Rombough (lonrom@hevanet.com)
Wed, 18 Aug 1999 08:38:30 -0700

Thanks to the people who said they wanted me to continue forwarding these
posts. Please just remember, I'm only forwarding them - I didn't write them
or have any connection with them.
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From: "ARS News Service" <isnv@ars-grin.gov>
To: "ARS News List" <ars-news@ars-grin.gov>
Subject: New Test Pinpoints Animal Antibiotic
Date: Wed, Aug 18, 1999, 7:06 AM

STORY LEAD:
New Test Pinpoints Animal Antibiotic

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ARS News Service
Agricultural Research Service, USDA
Linda McGraw, (309) 681-6530, lmcgraw@asrr.arsusda.gov
August 18, 1999
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A new antibody developed and patented by Agricultural Research Service
scientists quickly pinpoints a major antibiotic given to dairy cows and meat
animals. ARS researchers further developed a new test, using this antibody,
to detect the antibiotic Ceftiofur. Ceftiofur is used to treat mastitis in
dairy cows and respiratory diseases in cattle, pigs, and poultry.

The federal Food and Drug Administration routinely screens milk, and USDA's
Food Safety Inspection Service routinely checks meat products, to make sure
they don't exceed the tolerances for residues from antibiotics approved to
treat animals. Currently, these agencies measure residues by using
time-consuming laboratory analytical methods.

The antibody test is much quicker and easier than current chemical analyses.
The test, with the ARS-patented antibody called CEFT-116, can detect
Ceftiofur in the low-part-per million (ppm) range in hundreds of milk
samples per day. Unlike chemical analyses, an antibody test requires very
little clean up time.

The researchers envision that CEFT-116 can be used alone or incorporated in
a test kit along with other antibodies. The advantage of developing an
immunoassay kit is that it can be used in the field by the dairy and meat
industries as a way to pre-screen their products for safety.

The antibody has been licensed to a company for incorporation into an
immunoassay for measuring this antibiotic in milk.

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Scientific contact: Larry H. Stanker, ARS Food and Feed Safety Research
Unit, College Station, Texas, phone (409) 260-9484, fax (409) 260-9332,
stanker@usda.tamu.edu.
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This item is one of the news releases and story leads that ARS Information
distributes on weekdays to fax and e-mail subscribers. You can also get the
latest ARS news on the World Wide Web at
http://www.ars.usda.gov/is/pr/thelatest.htm.
* Feedback and questions to ARS News Service via e-mail: isnv@ars-grin.gov.
* ARS Information Staff, 5601 Sunnyside Ave., Room 1-2251, Beltsville MD
20705-5128, (301) 504-1617, fax 504-1648.

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