avoiding sauteed onions

Anita Graf (agraf@agecon.uga.edu)
Thu, 29 Jul 1999 17:03:05 EST5EDT

Dale wrote (in part)

> Maybe I am missing some statistical nuance, but what you wrote about cancer
> incidence doesn't seem to jive with this.
>
> I am not convinced. I am going to continue to eat roasted salmon, fried
> onions, bratwurst, buttermilk pancakes etc. because they are so damn good.
>
We all have to make choices about what we choose to live with. There
are certain practices which just aren't "sustainable" for everyone.
I feel like I walk a pretty narrow path by buying every "organic"
grocery item that's available here on my grocery list, among other
things. However, there are many practices which are just beyond me.
I certainly am not convinced that carmelized onions, burnt toast,
etc. are enough of a threat that I'm going to avoid them in my diet.
I also can't stand taking vitamins or any other pills, so anyone
who's pushing a cure-all diet with supplements isn't going to get my
attention. Neither can I imagine "juicing" every vegetable that
comes in the house as some of my friends are promoting. There are
many different levels of "sustainablity." Anita

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