To get away from potentially chemically-tainted meat, I became a vegetarian.
Occasionally I buy free-range poultry for my husband, but I consume veggies,
grains and beans --all grown by the organic method.
When I occasionally eat chemically produced crops, I get an immediate sore
throat.. In addition, they just don't compare in flavor which is why I suspect
the insects won't eat them either!!! Nothing compares with organically
Christiane Hitchcock wrote:
> Haven't found but one or two people concerned about all the chemicals or
> meat by-products in their meat here in our discussions with John Q Public
> about ostrich meat and why we don't give our birds hormones, steroids,
> antibiotics, or animal by-products in their feed. I'm not sure the average
> farmer can make any living raising healthy food.
> JC Ostrich Ranch
> > Date: Mon, 26 Jul 1999 15:15:54 -0400 (EDT)
> > From: Kate Smith <firstname.lastname@example.org>
> > Subject: australian consumer
> > Howdy SANETeers,
> > A study reported in "Retail World", Australia's own
> > supermarket newsmagazine, Vol. 52, No. 12, June 21-July 2,
> > 1999 has some revealing statistics about consumer
> > preferences.
> > The study involved 800 people and was commissioned by
> > Murdock Magazines.
> > Eighty-eight percent of those responding were concerned
> > about the integrity of their food. Chemicals were the
> > major worry with 65% of those resonding indicating concern.
> > Forty percent were anxious about genetic engineering.
> > Nearly half said they were willing to pay more for food
> > raised by purely natural methods.
> > I wonder how the U.S. consumer would compare.
> > kate
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