I'm interested in knowing more about small-scale vegetable production in
urban and urban-fringe areas. I'm especially interested in production and
marketing cooperatives made up of small farmers/gardeners, their needs and
their strategies.
I wonder if any of you are growing and marketing vegetables in urban/urban
fringe settings, working in or organizing co-ops or pondering any of these
things.
I'd appreciate any information, insight you might give me. Thanks and
regards,
Liz Kirchner
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