I feel better buying food from smaller businesses that grow out of love for
the land, rather than love of spreading genetically engineered organisms over
the entire planet so they can sell more herbicidem which they manufacture.
consumer of organic agriculture
Kate Smith wrote:
> SANETeers, this is a FYI from the NYTimes on the web. Kate
> June 22, 1999
> Can Customers Trust Organic Label?
> Filed at 8:12 p.m. EDT
> By The Associated Press
> SANTA CRUZ, Calif. (AP) -- Consumers will pay more for food
> they believe to be free of pesticides and grown in an a way
> that protects the environment.
> But can they trust it?
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