Do you know.that many of the foods on our supermarket shelves--including
most of the soy, corn, and canola products--are geneticaly engineered?
Do you know.that scientists are crossing species that would never breed
in nature, such as tomatoes and fish, or toads and potatoes?
How do you feel about eating genetically altered food that is actually a
None of these genetically engineered foods are tested or labeled by the
government, yet many of us are unknowingly eating them every day.
European countries are rejecting what many people are branding as
"Frankenfoods". Here, in the U.S., the situation will only get worse
until the American public demands the right to know which foods have been
Are the genetic changes that are being engineered into thousands of
What are the movtives behind genetic engineering of our foods...?
...to help the human race?
...or to increase the profits of large multi-national
FOOD FOR THOUGHT, a 30-minute video by award-winning director Ed
Schehl describes the ethical concerns,the threats to organic farming,
and the potential health hazards of genetically engineered foods.
Consumer advocates, organic farmers and organic food producers examine
how large chemical companies, such as Monsanto are profiting from genetic
manipulation of our food supply and raise questions of government
collusion. The video is a wake-up call and a call to action.
For more information about FOOD FOR THOUGHT, contact The Video
Project at (800) 4-planet or via e-mail: firstname.lastname@example.org
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