Re: FW: Organic food book- Mycotoxins in stored grain

Russ Bulluck (lrbulluc@unity.ncsu.edu)
Tue, 08 Jun 1999 22:44:25 -0400

I was gonna say what you did Dale. Most problems begin in the field and are not
mitigated in storage (but often aren't exacerbated either). Also, don't forget
ergot. It's making a comeback in many third world countries (as are many other
mycotoxin related illnesses). . .Russ
--
Russ Bulluck
Ph.D. Candidate
Department of Plant Pathology
North Carolina State University
PO Box 7616
Raleigh, NC  27695-7616


http://www.cals.ncsu.edu/plantpath/Personnel/Students/webpage.htm


~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
The soil population is so complex that it manifestly cannot
be dealt with as a whole with any detail by any one person,
and at the same time it plays so important a part in the soil
economy that it must be studied.
--Sir E. John Russell
The Micro-organisms of the Soil, 1923
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