Gord Hawkes (email@example.com)
Tue, 25 May 1999 17:51:02 -0400
Hi all. We use a liquid garlic concentrate to repel insects in our orchard
but, I was wondering what process one would follow to make their own liquid
garlic concentrate. For example how many pounds of garlic to how much
water would yield 5 gallons of concentrate that could then be diluted
100:1. Does the garlic solution need to undergo fermentation? How long
can it keep? Etc., etc., etc.
Any assistance would be greatly appreciated.
Log Cabin Orchard
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