>Paul and Alison Wiediger
What the hell are shipped in foods doing at this farmers' Market?
Farmers' Markets are only supposed to consist of farmers selling what
they grow, preferably w/ in a 100 - 200 mile radius, not be just some
crap trucked in from florida or california-
Perhaps the best solution here would be to push for new laws to make
your market "certified", where merchants must be able to prove that they
grow what they sell-
Furthermore, you should call your govenor, legistlature etc, and explain
to them that this situation is harmful to their constituents (you local
farmers) AND that the benefits to the state's economy are much greater
from local produce than from imported stuff-
Maybe, just maybe some one will listen-
good luck- phil gillman
southland farmers' market association
California
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