Avery & N supply

Anita Graf (agraf@agecon.uga.edu)
Thu, 20 May 1999 13:29:06 EST5EDT

Victoria Mundy wrote:
> Hello everyone,
> In an article published in _Choices_ magazine (First Quarter 1997, p.
> 10-13), Mr. Avery brought up a point that I'd appreciate some research
> direction on...it appeared to be a point that does need addressing instead
> of dismissing.
>
> He says that we do not have enough organic nitrogen to support organic
> production. He suggests that the only way to get the necessary N is to
> clear forests to plant more legumes.

Victoria, how about addressing the major pollution problem of
nitrogen runoff? Much of this *is* from commercial fertilizers, but
there is a lot that also comes from livestock operations. Why is it
that "waste disposal" of N-rich manures is such a big problem for
many dairies and other livestock operations at the same time that
people are paying big bucks for synthetic nitrogen? I think that
Avery's assumptions only make sense assuming that we continue this
assinine custom of leaving major breaks in the nutrient cycle.

>most of the organic farmers I talk to *do* tend to import N in the
>form of off-farm compost, off-farm manure, etc. Their goal is
>always not to have to do so, but this goal seems difficult to
>achieve.

Certainly cover cropping in a crop rotation is critical, but if this
isn't sufficient, maybe organic ag needs to take a clue from the
biodynamics people and give some consideration to making their
operations into "farm organisms." The first part of this having
livestock on the land -- the natural source of high quality
nutrients, including the precious nitrogen. One last comment,
manures need to be properly handled (composted) for ultimate nutrient
value and food safety. Anita

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