Re: For-profit food system

Bargyla Rateaver (brateaver@earthlink.net)
Sun, 16 May 1999 07:30:43 -0700

You are so right, and all these insurmountable problems are exactly why we
should be looking to the only Source who can instantly and completely correct
ALL the problems and provide a new earth where everyone is totally happy
forever.

Mary Hendrickson wrote:

> In my response to criticizing ADM and others for "feeding the world"
> Steve wrote:
>
> > How can I continue farming and not make a profit?
> >
> > Steve Groff
> >
>
> Let me clarify my original message. Of course farming has to be
> economically viable. I find it astounding however that ADM should tout
> their slogan of feeding the world when "the world" is plainly not who
> they are trying to feed. They are trying to feed those who have money
> to buy their products so what happens is that much food gets produced in
> the have-not nations of the world to be consumed in the have nations of
> the world. It's also been shown that much of the increase in yields
> we've experienced in this century has had the ironic effect of making
> more people hungry by driving them out of subsistence agricultures and
> into cash crops. Clearly, as we've discussed before on this list,
> hunger is more a function of political, social and economic context
> rather than strictly a production problem.
>
> However, feeding hungry people is not something we've addressed very
> well in the sustainable agriculture movement in Canada and the US. It's
> not because we don't want to. Sustainable farmers work hard and need to
> be paid justly for their efforts. Sometimes this makes this wholesome
> food unaffordable to limited resource families, however. Meanwhile,
> large agribusinesses are dumping surpluses, overruns, unasethically
> packaged food and the like into our system of food banks and pantries so
> that emergency food sources have to rely on industrialized agriculture
> rather than sustainable agriculture for food for the hungry. One way
> that many groups are trying to address these issues is to help people
> again try to feed themselves from small plots in both urban and rural
> areas. On the whole, though, the critique of sustainable agriculture,
> or alternative food systems, as mainly for the middle class remains
> somewhat valid. I don't have good answers but would like to see we in
> the sustainable agriculture movement work in this area as well.
>
> Mary
>
> --
> Mary Hendrickson, Ph.D.
> Network Coordinator
> Food Circles Networking Project
> University of Missouri Outreach and Extension
> Department of Rural Sociology
> Columbia, MO 65211
>
> Tele: 573-882-7463
> Fax: 573-882-1473
>
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