.... john henning
>Regarding my previous posting:
>> "The average food item travels 1300 miles before being consumed." I
>> am trying to find the source of this information, which I see widely
>> quoted but so far without any source cited.
>I finally found the source of that particular bit of data:
> U.S. Department of Defense. 1969. U.S. agriculture: potential
>vulnerabilities. Stanford Res. Inst., Menlo Park, CA.
>If I locate any more recent data on the subject, I'll post it.
>Holly Born, Technical Specialist
>ATTRA (Appropriate Technology Transfer for Rural Areas)
>(501) 442-9824, 1-800-346-9140
>Fax:(501) 442-9842 E-mail:email@example.com
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