What do you think are the identifying characteristics of a
non-organic farm (or farmer) that makes it (him/her) more open to the
possibilities of organic farming? That is, if you were sent out to
promote organic agriculture, what areas or types of farms and farmers
would YOU target?
Are there organic farmers out there who were not always organic? What
was it that led you to switch?
Are there non-organic farmers among you who are seriously interested
in organic farming? If so, why? If not, why?
I really look forward to hearing your thoughtful ideas on this.
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