Also, lest I get any more comments to the effect that the usda/epa could
hardly care about sodium bicarbonate levels in our hypothetical farmers'
watermelons. Let me be perfectly clear...My example was an illustraion not
meant to say anything about the reality of what the usda/epa cares about
or doesn't when it comes to these things...The whole example was
hypothetical (every bit of it) and sorry if my use of the phrase "not
based on knowledge" led anyone astray, it as merely meant to indicate the
hypotheticality of the example....
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