Rich Molini wrote:
> I won't budge on the price issue. We all have to accept the
> cost of production and budget accordingly. I am not a financially
> wealthy ( wealthy in other ways, however) person but I support organic
> through my most effective vote, dollar bills.
I couldn't agree more. Costs are costs whether they are captured in
the market price or not. Non-organic products are NOT a cheaper
alternative (I would suggest the contrary), they only appear to be so
through the failures of the market to internalize the costs of
non-organic production. For this and other reasons that Rich
elaborated on, we should continue to use organic as the bench mark of
success and of true "sustainablility."
Anita Graf
313-F Conner Hall
Dept. of Agricultural and Applied Economics
University of Georgia
Athens, GA 30602-7509
(706) 542-1915 phone
(706) 542-0739 fax
agraf@agecon.uga.edu
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