I don't want to start up any vicious rumors, but I would like to
resolve a question that has been in my mind for a while. I have heard
that there may be a connection between Mad COw Disease
(Cretzfield-Yacob?) and blood and bone meal. Someone told me a while
ago that several organic growers had died from this disease and that it
had been linked to these additives. It seems like there would be more
publicity about it if this had happened. Can anyone clarify this for
me?
Thank you,
Paul McEvoy
Pmcevoy@lynx.neu.edu
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