Fresh Edible Soybeans in SW

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I'm doing some research on fresh edible soybeans, like the kind you find in
Japanese resturaunts. Does anyone have experience growing fresh edible
soybeans in the Southwest? I'm particulary interested in the cost of
production & labor needed for hand-picking.

Thanks for any assistance!

Nathan Boone

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• Next message: Dan Hook: "e. coli in organic food"
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