RE: Food safety questions, I have pointed to a listserv called
*Foodsafe* before, but here it is again:
http://www.nal.usda.gov/fnic/foodborne/foodborn.htm
You can browse or search the archives. I did two searches (below), but
didn't have time to look carefully at the results. I *did* find more
questions than answers in the few messages I opened :(
There's also information about free range and food safety.
I searched the archives for the two words: lettuce e-coli with the
following results:
Lettuce & E. coli Contamination -- Size: 2 Kbytes , Type: HTML file
E Coli -- Size: 2 Kbytes , Type: HTML file
HACCP- hydroponically grown foods -- Size: 2 Kbytes , Type: HTML
file
Ready to Eat Bagged Salads -- Size: 2 Kbytes , Type: HTML file
CUTTING OR SLICING VEGETABLES - METAL CONTAMINATION -- Size: 2
Kbytes , Type:
HTML file
New Cyclospora Outbreaks -- Size: 2 Kbytes , Type: HTML file
Produce -- Size: 2 Kbytes , Type: HTML file
Vacuum-packed salad mixes -- Size: 2 Kbytes , Type: HTML file
Parasites in Lettuce -- Size: 3 Kbytes , Type: HTML file
Re: E Coli -- Size: 3 Kbytes , Type: HTML file
soil safety -- Size: 2 Kbytes , Type: HTML file
Re: E Coli -- Size: 3 Kbytes , Type: HTML file
Re: Vacuum-packed salads -- Size: 3 Kbytes , Type: HTML file
Cyclosporiasis, baby lettuce - USA (Florida) -- Size: 3 Kbytes ,
Type: HTML file
Processed Lettuce -- Size: 3 Kbytes , Type: HTML file
Re: Vacuum-packed salads -- Size: 3 Kbytes , Type: HTML file
Hamburgers -- Size: 3 Kbytes , Type: HTML file
Ready to eat produce -- Size: 3 Kbytes , Type: HTML file
_____________________
I also did a search using: organic and e-coli and found the following:
The following 31 item(s) match your query `organic and e-coli':
Re: foodsafe-digest V1 #122 -- Size: 3 Kbytes , Type: HTML file
Re: foodsafe-digest V1 #122 -- Size: 3 Kbytes , Type: HTML file
Re: hotdog recall -- Size: 3 Kbytes , Type: HTML file
Re: E. coli O157:H7 and free-ranging -- Size: 3 Kbytes , Type: HTML
file
Re:Organic livestock farming, free range systems and shedding E.
coli -- Size: 3 Kbytes , Type: HTML file
Chlorination rates -- Size: 3 Kbytes , Type: HTML file
Re: E. coli O157:H7 and free-ranging -- Size: 3 Kbytes , Type: HTML
file
Fwd: Pesticides, crops and the food chain -- Size: 4 Kbytes , Type:
HTML file
E. coli [O157:H7] in free range animals -- Size: 4 Kbytes , Type:
HTML file
Sanitizers -- Size: 4 Kbytes , Type: HTML file
Re: E. coli O157:H7 and free-ranging -- Size: 4 Kbytes , Type: HTML
file
Chlorination rates -- Size: 4 Kbytes , Type: HTML file
Re: Vinegar Sanitizer -- Size: 5 Kbytes , Type: HTML file
E. coli O157:H7 and free-ranging -- Size: 5 Kbytes , Type: HTML file
Controlling Camplobacter in retail food operations -- Size: 5 Kbytes
, Type: HTML file
Re: Let's Discuss Food Safety -- Size: 5 Kbytes , Type: HTML file
Re: Let's Discuss Food Safety -- Size: 5 Kbytes , Type: HTML file
Re: Chlorination rates -- Size: 6 Kbytes , Type: HTML file
Re: E. coli O157:H7 and free-ranging -- Size: 6 Kbytes , Type: HTML
file
Re:Organic livestock farming, free range systems and shedding E.
coli -- Size: 7 Kbytes , Type: HTML file
competitive inhibition of EC O157:H7 in beef -- Size: 7 Kbytes ,
Type: HTML file
Re: foodsafe-digest V1 #122 -- Size: 7 Kbytes , Type: HTML file
RE: Food Safety: One More Time -- Size: 7 Kbytes , Type: HTML file
Safety of Dishcloths -- Size: 7 Kbytes , Type: HTML file
Pesticides, crops and the food chain -- Size: 8 Kbytes , Type: HTML
file
Andy
Andy Clark, Ph.D.
SAN Coordinator
c/o AFSIC, Room 304
National Agricultural Library
10301 Baltimore Ave.
Beltsville, MD 20705-2351
PH: 301-504-6425
FAX: 301-504-6409
san@nal.usda.gov
http://www.sare.org
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