One of the farms that supplies us might be of help to your country
planner as they have been supplying top New York City restaurants for
Mountain Dell Farm
Mark Dunau & Lisa Wujnovich
Box 28G RD #1
Rood's Creek Road
Hancock, NY 13783
P.S. They are NOFA certified.
>Subject: Direct sales to restaurants
>I have an information request from a county planner in Maine. His
>group is involved in promoting restaurants that are supplied
>by local farmers. He tells me that demand far exceeds supply, and
>wants to know whether there are any programs out there that train
>farmers to produce specifically for the restaurant trade.
>Does anyone know of any such programs, or similar programs? Can
>anyone suggest people that he should talk to?
>As always, your assistance is greatly appreciated. Thank you!
>Holly Born, Technical Specialist
-- Herban Kitchen Tel. 212-627-2257 290 Hudson Street Fax 212-627-2513 New York, NY 10013 E-mail: firstname.lastname@example.org http://www.Herban.com