One of the farms that supplies us might be of help to your country
planner as they have been supplying top New York City restaurants for
years:
Mountain Dell Farm
Mark Dunau & Lisa Wujnovich
Box 28G RD #1
Rood's Creek Road
Hancock, NY 13783
607-467-4034
P.S. They are NOFA certified.
Best,
Adam Ruderman
>Subject: Direct sales to restaurants
>Sanetters:
>I have an information request from a county planner in Maine. His
>group is involved in promoting restaurants that are supplied
>by local farmers. He tells me that demand far exceeds supply, and
>wants to know whether there are any programs out there that train
>farmers to produce specifically for the restaurant trade.
>
>Does anyone know of any such programs, or similar programs? Can
>anyone suggest people that he should talk to?
>As always, your assistance is greatly appreciated. Thank you!
>Holly Born, Technical Specialist
-- Herban Kitchen Tel. 212-627-2257 290 Hudson Street Fax 212-627-2513 New York, NY 10013 E-mail: adam@herban.com http://www.Herban.com