As I suspected, the Science News article on vinegar-peroxide treatment for
vegetables contaminated with pathogens is available on the web. Thanks to
Becky O'Donnell who found it at:
http://www.sciencenews.org/sn_arch/9-28-96/food.htm
Lots of good information!
Laura
Laura Paine
Department of Agronomy
University of Wisconsin
1575 Linden Drive
Madison, WI 53706
Phone: 608/262-6203
Fax: 608/265-3437
email: lkpaine@facstaff.wisc.edu
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