>I have been involved in the California Peer Review Project, which is
>evaluating materials that are often proposed as "less-toxic alternatives"
>to various chemical. Vinegar was evaluated for "potential health and
>environmental effects, as well as efficacy, in cleaning applications,
>including clean up of kitchen and bathroom soil, microorganism removal,
>hard surface cleansing, and glass cleaning."
Would this have been distilled vinegar, or apple cider?