Food safety: slaughtering facilities -Reply
Bob MacGregor (RDMACGREGOR@gov.pe.ca)
Wed, 07 Oct 1998 09:45:43 -0400
I hope someone comes up with a good way to eliminate the salmonella
risk in sprouts (a phage, maybe??). I'm not too enthusiastic about the
idea of cooking them! (though I'm sure they'd be a great ammendment to
some cooked foods; I just prefer them as a fresh green).
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