RE: Salmonella/E. coli in sprouts
Tue, 6 Oct 1998 15:58:24 -0500
I used to do a little work on sprouts, and I have been thinking up new
"organic" ideas to combat bacterial contamination. Are there any
commercial, or near-commercial sprouters out there who would like to
brainstorm about this?
To Unsubscribe: Email email@example.com with "unsubscribe sanet-mg".
To Subscribe to Digest: Email firstname.lastname@example.org with the command