RE: Salmonella/E. coli in sprouts

WILSONDO@phibred.com
Tue, 6 Oct 1998 15:58:24 -0500

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I used to do a little work on sprouts, and I have been thinking up new
"organic" ideas to combat bacterial contamination. Are there any
commercial, or near-commercial sprouters out there who would like to
brainstorm about this?

Dale Wilson

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