I also wondered why they didn't eat meat from their own livestock. Is it not
as economical to take a pig to the butcher as it is to buy meat already
packaged at the store? —I don't know.
I am puzzled and dismayed by the all-too-common farm irony of producing acres
and acres of food and then going to the store to feed yourself. For me, part
of farm and family sustainability is being as self-sufficient (zero-input) as
is reasonable/feasible/practical.
-- dawn aka gardenbettyGarden Resources of Washington Washington, D.C. gardenbetty@earthlink.net
We will be known by the tracks we leave behind... —Dakota proverb
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