"How we eat determines to a considerable extent how the world is used."
On Tue, 1 Sep 1998, Pam Murray wrote:
> I received a call from an extension educator who said a farmer in his county
> told him he thought there was a foundation (or some source of funds) that
> would help a producer transition from a "less sustainable livestock
> operation to a more sustainable one" (he's thinking of going from hogs to
> sheep). I am aware of the North Central SARE producer grants, but does
> anyone know of other sources of funds for such as this?
> Pam Murray, Coordinator
> Center for Grassland Studies and
> Center for Sustainable Agricultural Systems
> PO Box 830949
> University of Nebraska
> Lincoln, NE 68583-0949
> phone: 402-472-9383
> fax: 402-472-4104
> e-mail: email@example.com
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