I am in the middle of a literature review on the subject and have found
quite a few articles and reports looking at corn and soybeans; a lesser
amount for wheat and oats; and little to nothing on sunflowers, flax and
some of the other oilseeds.
I would appreciate any help list members could provide in pointing me to
journal articles, reports or case studies on this subject. I am
especially interested in the work of local sustainable ag groups, since
such work is more likely to have been passed over in my search to this
point.
Thanks in advance.
Rick Welsh
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