I am in the middle of a literature review on the subject and have found
quite a few articles and reports looking at corn and soybeans; a lesser
amount for wheat and oats; and little to nothing on sunflowers, flax and
some of the other oilseeds.
I would appreciate any help list members could provide in pointing me to
journal articles, reports or case studies on this subject. I am
especially interested in the work of local sustainable ag groups, since
such work is more likely to have been passed over in my search to this
Thanks in advance.
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