What exactly is a "hot" ration for livestock, and does the term only apply
to ruminant animals? Does the term refer to high-protein feeds, to feeding
high quantities of trace minerals, etc.? Is there such a thing as a hot
(or otherwise high-pro and/or unhealthy) ration for layers or broilers?
Thanks in advance,
Rob
+-----------------------------------------------------------------------+
T. Robert Fetter trf@student.umass.edu
Research Assistant "We are each poets and painters,
Ag. & Resource Economics bricklayers and revolutionaries.
U. of Mass - Amherst But we are all mapmakers..."
+-----------------------------------------------------------------------+
To Unsubscribe: Email majordomo@ces.ncsu.edu with "unsubscribe sanet-mg".
To Subscribe to Digest: Email majordomo@ces.ncsu.edu with the command
"subscribe sanet-mg-digest".