As someone who occasionally raises up to a few hundred broilers in a
small home-based operation, I decided there was virtually nothing about
that study that shed any light on anything I'm doing. I would like to
see a good comparative study that really looked at the 'safety' issue
for chicken raised in a pastured setting following what I consider to
be standard good practices. That study didn't do it.
It's a good reminder that 'organic' and 'sustainable' aren't the same
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