I hope to have my farm in central Kentucky certified organic.
I don't have details on previous owners pestide use, schedules, amounts
applied etc.
Can some one far more familiar with typical tobacco pesticides etc. give me an
idea of the most commonly used or recommended ones, and an estimate of how
long it takes to break down in the field.
are there any crops, shrubs etc. that can be used to speed up this breah down,
and more quickly remediate such land for organically certified production?
Thanks so much. frank
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