There sure has been a lot of publicity in the traditional farm papers =
lately about organic
being looked at seriously by "conventional" farmers. The Farm Bureau =
News even had a=20
page long article about the economic advantage organic farmers have in =
their last issue.
Is the demand for organic food going to keep pace with increased =
supplies? Or is the potential increase in supply over hyped?=20
What keeps the organic industry from ending up in the same =
capitalistic, consolidated shape as
the conventional agriculture industry?
Thanks in advance for any thoughts,
Gunthorp's Pasture-ized Pork
LaGrange, Indiana (a stones throw from Ohio & Michigan)
visit our farm at www.grassfarmer.com
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