1) interest in ethnic produce and whether its presence makes a difference
in total market revenue;
2) reasons why folks generally, and low-income Latinos specifically, come
to the market;
3) reasons why folks generally, and low-income Latinos specifically, DON'T
shop at farmers' markets;
4) documented results of promotional strategies.
I'm also interested in the specifics of strategies which have been tried
to increase farmers' market use by low-income people (other than the
Farmers Market Nutrition Program).
Any leads? Thanks for sending them along, if so.
Agriculture, Food and Environment Program
School of Nutrition Science and Policy
Medford, MA 02155-7028
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