Re: Selling meat at Farmers Markets

Jeff Ishee (farmsted@cfw.com)
Fri, 08 May 1998 06:44:23 -0400

Oops! Forgot to include the following:

The USDA defines a public farmers' market as:

"A common facility or area where several farmers/growers gather on a
regular, recurring basis to sell a variety of fresh fruits and
vegetables and other farm products directly to consumers."

Sincerely,

Jeff

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