Farmers selling meat at farmers markets

Jerry Jost (jjost@idir.net)
Wed, 6 May 1998 11:15:43 -0500

In Kansas a few similar complaints have centered around selling frozen
chickens at a farmers' market , cooking sausages in facilities that fail
strict standards, and selling state inspected meats across a state line.
Local and state regs place real barriers to direct marketing and are not
easily resolved. Be civil and persistent.

Jerry Jost
Kansas Rural Center

Jerry Jost
Kansas Rural Center
2002 East 1600 Road
Lawrence, Kansas 66044
785-841-7044

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