Recent discussions between the Ohio State University and the Ohio
Ecological Food and Farm have stimulated a desire on behalf of both parties
to investigate the possibility of developing a long term organic research
project designed to document the affects of the organic transition process
on field crop yield and other aspects of production. In order to
facilitate this process, a joint development committee is being formed to
investigate replicable trials and research programs which have been
instituted in other states.
We am currently investigating the program from Iowa State, and would like
to solicit your help in identifying other Universities which have begun
similar projects. I would appreciate contact information for project
leaders and a little background information about the project if it is
available. Any assistance which you can offer would be greatly
Thanks so much for your assistance. Please feel free to email me privately
if you have any questions about this request.
Ohio Ecological Food and Farm Association
PO Box 82234 Columbus Ohio 43202
For Organic Certification services in Ohio, call OEFFA Certification
Coordinator, Sylvia Upp at 419/853-4060
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