> Can anyone help me locate sources of economic info relating to
> organic or sustainable livestock ( beef and dairy cattle,
> poultry, swine, and small ruminants enterprises?
> I am looking for just about anything on economic comparisons with
> conventional enterprises, budgets, production costs, and profitability.
> Related info, such as differences in quantity, quality, and rates of
> production, mortality, etc., between organic and conventional systems
> would be welcome too. Also, information on costs and returns to on-farm
> feed and forage production and economic contributions of the livestock to
> the whole farm would be great to have.
> I have seen the Ontario study on organic dairying, but that's about
> all I've found so far. Any references, citations,and/or personal
> experiences in these areas that you can identify would surely be
> appreciated. Thanks to all!
> Holly Born, Technical Specialist
> ATTRA (Appropriate Technology Transfer for Rural Areas)
> (501) 442-9824, 1-800-346-9140
> Fax:(501) 442-9842 E-mail:email@example.com
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