I am seeking information regarding selling-buying relationships among
producers of sustainable agriculture products and colleges and
universities. Can any of the list members alert me to any relationships,
whether tried-failed, or tried-successful? I am especially interested in
obtaining contact information for people inside the college or university
food systems that you might have worked with.
I am already aware of a few such as here at my alma mater UW-Madison,
Hendrix College in Arkansas, and the Three-Saints Project in the St. Cloud
area in Minnesota, though I would appreciate hearing from anyone that
directly participated in those initiatives.
If you are a producer or processor, what item(s) did you sell or tryto
sell? Can you tell me a little bit about how you got your foot (or your
product) in the door? Who can I talk with at the school you work with so
that I can learn more about a school's criteria for food purchases and the
potential for working with sustainable ag producers?
If you work at a college or university, have you seen any sustainable ag
products in your school's food system? Have you participated in any
on-campus events that involved such items? Are you aware of any student
groups that are promoting the inclusion of organic/sustainable ag food
products in dining halls or elsewhere on campus? Can you point me toward
any contacts so that I can learn more about these working relationships?
I would greatly appreciate any school names you are even vaguely aware of,
as well as specific contact names, phone numbers, or email addresses you
can share. Thank you.
Please respond to me privately at <firstname.lastname@example.org>.
Douglas B. Johnson, Ph.D.
311 Norris Court, Apt. 2 South
Madison, WI 53703-1658
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