I would like some clearing up about this.
Is baking soda allowed at the moment or is it proposed to
be allowed??
Thanks
>
> I don't know whose posting that was giving an interpretation of how this
> situation would be handled under the proposed USDA regulations, but
> since someone has broached it I'm gonna jump in.
> Since baking soda is already on the Proposed National List as
> an allowed non-agricultural ingredient in organic foods,
> Grace Gershuny
Frits v/d Laan
Biologische boomkwekerij/
Organic horticulture
Gouda - Netherlands
http://web.inter.nl.net/users/F.vd.Laan/
f.vd.laan@inter.nl.net
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