1) Does anyone know where, if anywhere, I can find statistics on
a) how much of the food produced in the U.S. is shipped to other countries?
b) how much of the food consumed in the U.S. comes from other countries?
c) how much of U.S. agriculture production is in food?
2) Can any of you recommend recent study reports on hunger, malnutrition,
starvation, in the U.S. and the world?
Thanks in advance for any answers,
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