Re: new organic label

Lawrence F. London, Jr. (london@sunsite.unc.edu)
Sun, 18 Jan 1998 14:34:36 -0500 (EST)

http://sunSITE.unc.edu/london InterGarden
http://sunsite.unc.edu/london/permaculture.html
Progressive Permaculture Publications
Dragonfly Market Gardens Beyondorganic Greenfood
london@sunSITE.unc.edu llondon@bellsouth.net
-
Support Your Local Organic Market Farmer
Buy Products With Sustainably Grown, Natural, Ecological,
Beyondorganic, Biological, Greenfood, Handgrown, Earthfriendly,
Wildcrafted, or Biointensive Labelling
(or labelling from credible certification organizations not
limited to USDA standards)
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On Sat, 17 Jan 1998, Robert Dixon wrote:

> I have spent some time the last couple of days reading the proposed
> organic rules. If we all fail to get major changes in the wording then
> perhaps the simple solution would be to call real organic food NOT
> USDA CERTIFIED ORGANIC.

That would work as would a total boycott saying:

Boycott USDA Certified Organic Products
or
Boycott Products Certified Organic By USDA Standards

This would be effective without affecting Oregon Tilth, OCIA,
CCOF or any other credible certifying organizations.

> This would tell consumers that is was not produced with sewage sludge
> or was not irradiated nor were transgenic plants used. That the
> livestock were not given antibiotics and that processed foods
> contained the minimum of non organic materials that were absolutely
> essential.
>
> They have not included that in their list of prohibited phrases and
> all the negative publicity will ensure that consumers understand that
> all the people they have trusted to produce their food are still doing
> a good job.
>
> We can still smile a little even though the situation appears serious.
> NOT USDA CERTIFIED ORGANIC, mmm, that has kind of a nice ring to it,
> don't you think?
>
> People created this market and have grown it into an expanding global
> culture and the USDA and the large corporations are not going to be
> able to stop it or co-opt it. We need to increase consumer and grower
> contact both face to face and at a distance.
>
> I really enjoy all the discussion. Locally I will be trying to contact
> our regional certification group and get as much direct farm food as
> we can (just in case the proposed rule becomes final...).
>
>
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