Is there any non-academic journal/magazine that covers the food system that
the group would recommend? I'm very familiar with many farm and specific
commodity/crop types of magazines, and I'm sure there must be magazines for
food processors and marketers, but is there anything that takes a system
approach to food--from production to consumers?
Thomas R. Johnson
339 Natural Resources
Michigan State University
East Lansing, MI 48824-1222
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