>In regard to the new NOP, is Steve in the majority or are those of us that
>actually wonder what the inert ingredients in herbicides are the minority.
>I've heard and read research out of Canada and Japan that the inert
>ingredients in the isolapropylamine salts of gyphosphate are linked to the
>environmental causes of alzheimers disease etc... These inert ingredients
>will continue to remain as corporate secrets under the new proposed rule as
>far as I can tell. I want to know who gets to tell me what an
>incosequential food additive is.
>And if they try to BS us into the "WE'LL WE ONLY USE THIS ON LIVESTOCK"
>excuse I'm going to explode. This proposed rule stinks of big chemistry and
>their cronies. Conventional agriculture doesn't like our market share and
>wants to put an end to the value of the word ORGANIC.
I think you, I, and a few others around the country, are a very small
number of small voices crying out in the wilderness of the garbage put out
by the mass media who seem to have been bought and paid for the same as
those scientists who work for the big cemical companies.
Let's keep on crying out in the hope that a few more will hear and join us.
--Dan in Sunny Puerto Rico--
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