I heard something recently about a new study by the USDA on food waste in
the US. Apparently the study included recent estimates of the amount of
food discarded (not eaten, thrown away) by consumers. Does anyone know
anything about the study?
If so, would you please send me the reference or information on how to
obtain of copy.
M. Sean Clark
Sustainable Agriculture Farming Systems Project
Department of Agronomy and Range Science
University of California
Davis, CA 95616