Does anyone know of "successful" markets that serve low income consumers that
might make good case studies?
What factors contribute to the success or lack thereof in low income farmers'
markets?
Is anyone familiar with marketing literature on the food shopping
patterns/habits of low income groups or ethnic minorities?
Other information along these lines would be helpful....
Thanks
Andy Fisher
Community Food Security Coalition
Po Box 209
Venice CA 90294
310-822-5410
asfisher@aol.com