Looking for some information on low-cost coolers for produce or cut flowers,
specifically unconventional "homemade" units. I have several examples using
old root cellars, parts salvaged from conventional coolers and used A/C units.
Anyone else experimented with this or know of someone who has? What kind of
cost and labor was involved? Are the coolers efficient/productive?
Thank you!
Lisa
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Lisa M. Bauer
Communications Specialist
North Central Region SARE Program
13A Activities Bldg.
University of Nebraska-Lincoln
Lincoln, NE 68583-0840
402-472-0265
402-472-0280 (fax)
sare003@unlvm.unl.edu
http://www.ces.ncsu.edu/ncrsare/