University Courses

FOODDMB@rivendell.otago.ac.nz
Wed, 27 Oct 1993 10:50 +1300

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I am in the process of developing a first year course which integrates
aspects of nutrition, food science and environmental isssues
(including sustainable food production) and am interested in hearing
about other such courses - the approach taken, topics included,
textbooks recommended etc. If you have any suggestions and/or
advice please contact me via e-mail or at the following address.
Many thanks.

Diane Bourn
Department of Consumer Sciences
University of Otago
PO Box 56
Dunedin\
New Zealand

FAX 0064 3 479 7567

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