I have been asked to write a chapter on cover cropping to reduce nitrate
leaching. In this chapter, I will also discuss the effects of various
cover crops and management strategies on tree nitrogen status.
Unfortunately, virtually all the work cited in the literature has involved
Does anyone have any information or ideas on cover cropping and nitrogen
uptake/availability in temperate zone orchards?
Info. Group, SAREP
University of California
Davis, CA 95616-8533
(916) 757-3281 (FAX)