What's on the corporate menu

Michele Gale-Sinex/CIAS, UW-Madison (gale-sinex@aae.wisc.edu)
Mon, 2 Jun 1997 17:40:04 -0500

Howdy, all--

Taking a quick moment out of final plans for the AFHVS/ASFS
conference (gaaaaaack!) (but can't wait to see you who are coming!)
to send you a note I've been meaning to send for over a week.

The May 26-June 8 issue of /In These Times/ has as its cover story:
"What's on the corporate menu?"

Stories include mad pig disease, overfishing, exploitation of
Central American produce workers, "the end of the family dairy
farm," and USDA bias against black farmers.

ITT is a highly progressive/populist news magazine published in
Chicago. They've done exemplary investigative reporting for as long
as I've read them (since the mid 70s). And while they take a
realistic, sometimes bleak look at the economic and social conditions
of our time, they always point to grass-roots efforts to improve
things. Empowerment.

I was also interested to see an ad for Osha Gray Davidson's /Broken
Heartland: The Rise of America's Rural Ghetto/ (new edition, U of IA
Press).

FY general I.

peace
michele
<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<
Michele Gale-Sinex, communications manager
Center for Integrated Ag Systems
UW-Madison College of Ag and Life Sciences
Voice: (608) 262-8018 FAX: (608) 265-3020
http://www.wisc.edu/cias/
>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>
In the towers of steel, belief goes on
and on, in this heartland, in this heartland
soil. --U2